October 14, 2014

My Weekend in Instagrams: Isalita, Detroit Foodies, & Ok Go Concert

Isalita chicken enchiladas -- with a chocolate red enchilada sauce

It is no surprise that the highlights of my weekend consisted of mostly food--a few fun events...like a tailgate in Ann Arbor as well as an Ok Go concert (I haven't heard their music in such a long time!!)...but all surrounded by good food.

Whenever I go to Ann Arbor there is always a good handful of venues and restaurants that are on my to do list. Isalita is one of them! A Mexican inspired restaurant inspired even more so by Pinterest, likely. All the food is very vibrant and colorful, but also good IMO. And of course...the frozen margaritas bring me back to college...in between class sometimes! Partner in crime...you know who you are. 
Isalita frozen blood orange margarita with a sugar rim
Homemade pickled radish

I'm not a big fan of pickles...but my friend let us taste her homemade pickled radishes before we left for the concert in Detroit. They are just as vibrant purple as delicious...and according to her, easy to make! Maybe I'll try this recipe one of these days...
Garlic sesame avocado salad.

And to help fill us up on veggies before hitting up the bar food...she also made us this very fancy salad. It pays off having basically chefs as friends!
PJ's Lager House, Detroit

I love trying new restaurants and bars in general -- but especially in Detroit. There are so many little gems tucked away in the corners of the city that are often overlooked I'd say! Before the show we grabbed drinks and food at PJ's Lager House. I'd come back here just for the mac and cheese...not one veggie...but very delicious. 
Ok Go
Up close and personal with the lead singer

Last but not least...the concert! We were not very close to the stage...but at some point the lead singer decided to come out amongst the crowd and sing to us from a lot closer. And he just happened to come over right around where we were standing. There was a lot of people -- and it was very fun! It was actually at the Magic Stick, which I always describe as very straight forward and a little sticky. But perfect just the way it is...in all of its stickiness. There was lots of confetti...and lots of good times!

October 6, 2014

The Bleached Blonde Natural Hair Survival Essential: Yes To Carrots Leave In Conditioner with Argan Oil

Don't worry, Giovanni Direct Leave In, I still love you. But I have found a very close second, if not tie, for a leave in conditioner for natural hair. 

Every since dying my hair blonde, my hair has turned extremely diva -- it's is now temperamental, flakey, very thirsty, brittle, and dry basically all the time. I also find my hair to be happiest when it is straighter and/or wavy rather than curly. The problem is...I am fairly lazy, so straightening my hair everyday is not a realistic option.

Lately, for a serious boost in moisture and maleability, I've been LOVING Say Yes To Carrots' Leave In Conditioner with Argan Oil. I love everything about it -- the texture, consistency, feel on my hair (and even on my skin), and the smell. It feels like a creamy, heavier lotion. It is not has heavy as an oil or butter, but thicker than the Giovanni Direct Leave In. It has a light, fresh, powdery smell as well as a powdery finish so it doesn't dry so oily. Even if you run it into your fingers, it dries a bit more powdery soft than oily. It really does leave my hair feeling as soft as it was prior to dying, especially when I wear it in a straight style. 

The only possible negative I've found with this product is that it does not always mix well with gel based styling products. I would not suggest mixing this with heavy amounts of Kinky Curly or Eco Styler, for example. If you do cocktail this product, go lighter with the products and use a lot of water.

Anyway...this has definitely been a bleach blond survival staple in my natural hair toolkit as of late. And I highly recommend this product! 

Of course, you can't know if this will be good for your hair type until you try it for yourself...

I am upset to hear this...but I've heard this product might be going away soon. Not sure what I will do without it...it is currently on sale here on yestocarrots.com  for a little over $5. A great price! 

This product is 96% natural with a rediculously long slew of natural extracts and few hard to pronounce unfamiliar ingredients. I also like that it is paraben free, petroleum free, SLS (Sodium Lauryl Sulfate) free, & cruelty free! If Yes to Carrots is actually bidding this leave in farewell, it's a big mistake!! 

Contains:
  • Argan Oil
  • Sea Kelp Extract
  • Keratin 


Ingredients:
Water, Cetearyl alcohol, Behentrimonium chloride, Safflower seed oil, Candelilla cera wax, Olive oil, Shea butter, Argan oil, Macadamia seed oil, Coconut oil, Radish root ferment filtrate, Pomegranate extract, Green tea leaf extract, Carrot root extract, Sweet potato extract, Spirulina extract, Orange extract, Honey extract, Sea kelp extract, Soybean seed extract, Hydrolyzed keratin, Hydrolyzed soy protein, Tocopherol, Glycerin, Guar hydroxypropyltrimonium chloride, Capric Triglyderide, Glyceryl stearate, Citric acid, Dihydroxypropyltrimonium chloride, Sodium hydroxide, Sodium borate, Potassium sorbate, Phenoxyethanol, Fragrance. 

*Many of the extracts and oils are organic 

This is definitely up there on my top leave in list with Giovanni and Kinky Curly Knot Today. I liked it before I dyed my hair, but find that it works particularly well on dyed damaged hair. If your hair is undamaged  then its possible you won't notice much of a difference between this and your already favorite leave in. 

Tell me how it goes if you try it out!